![]() ![]() You’ll find stainless steel cookware robust and versatile. Searing or browning proteins adds the perfect crisp texture to the outside of your meats and other proteins.Mains, e.g., cooking steaks and gravies.Sautéing, browning, deep-frying, stewing, braising, and boiling.What you might use stainless steel in your kitchen for: Make sure you’re using a cooking oil with the right smoke point. Compared to nonstick, stainless steel allows for more cooking styles. Cooking with stainless steelĬooking with stainless steel means adding oil or fat to the pan prior to adding the food to avoid the food sticking to the pan. Get to know and have a feel for how the settings of your cooktop works with your stainless steel cookware and try adjusting them as a first-off remedy. ![]() If you’re using open flames of gas, the heat will warm the cookware much faster and with more intensity than electric cooktops. Else, residue left in the pan or some other reason is causing the issue. Or, it’s the heat source heating too fast or too intense. If the food is sticking to your stainless steel pan, it’s a good chance there’s not enough oil or fat in your pan to lubricate your cooking. Here I cover cooking with stainless steel and tips on remedying the sticking… Everything sticks to my stainless steel pan…why? While, the first thing that might come to mind is the amount of lubricant in the pan – oil or fat – it may not be the case. Sometimes food sticks to your stainless steel pan, right? You might want to cook without the sticking, especially with eggs - It’s tricky. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |